| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch4 | 1 | servings | |
INGREDIENTS
| 500 | g | Potatoes |
| 4 | tb | Parmesan cheese grated |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 1/2 | ts | Cinnamon nutmeg powder |
| Salt to taste | ||
| Pepper to taste; (fresh ground) |
INSTRUCTIONS
Pressurecook, peel, mash potatoes. Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil. Press the potato mixture into pan. Heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. Sprinkle remaining grated cheese on top. Grill in oven to melt the cheese before serving. Making time: 30 minutes Makes: 3 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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