| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Jewish | Vegetables, Microwave, Jewish | 6 | Servings |
INGREDIENTS
| 3 | c | Shredded potatoes |
| 1 1/4 | c | Shredded zucchini |
| 1 | c | Shredded carrots |
| 1 | md | Onion, grated |
| 3 | Eggs, beaten | |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried rosemary |
INSTRUCTIONS
Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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