| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Potatoe | 4 | Servings | |
INGREDIENTS
| -Janet Newcomer | ||
| 3 | tb | Margarine; or butter |
| 1/4 | c | Onion; chopped |
| 3 | ts | Chicken-flavor instant bouillon |
| 1/4 | ts | Dried thym4e leaves |
| 1/8 | ts | Pepper |
| 2 | c | Milk |
| 1 | c | Water |
| 2 | c | Potatoes; diced cooked and peeled |
| 1 | c | Cubed cooked ham |
| 1 | pk | Frozen mixed vegetables; thawed |
INSTRUCTIONS
Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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