| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | Medium baking potatoes | |
| 2 1/2 | ts | Mrs. Dash Seasoning |
| 1 | c | Sour cream |
| 1/3 | c | Unsalted margarine/butter |
| 1/2 | c | Shredded cheese |
| 1 | tb | Mrs. Dash Seasoning (dip) |
INSTRUCTIONS
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill. Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges into butter, coat all sides. Place in a single layer in a baking dish. Cut side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle shredded cheese over potatoes and bake anotheer 3-5 minutes until cheese is melted. Serve with sour cream dip or steak sauce.
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