| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 4 | md | Potatoes, cut in 3/4 in. cubes |
| 2 | tb | Olive oil |
| 1 | c | Salsa |
| 1 | lb | Boneless, skinless chicken Breast |
| 1 | sm | Can whole kernel corn |
INSTRUCTIONS
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”