Potatoes And Chicken Santa Fe

God decreed from eternity past that you would be like Christ (Rom. 8:29-30); He put His Holy Spirit in you to make sure that it would happen (Phil. 2:12-13); Christ prayed for you to be sanctified, and His prayers are always answered (Jn. 17:17); He even promises you that He will lovingly discipline you in order to return you to holiness whenever you stray (Heb. 12:5-10). How could we ever doubt that God means what He says, “Without holiness no one will see the Lord” (Heb 12:14)?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	4	Servings

INGREDIENTS

4		Potatoes, cut in 3/4 in.
		cubes
2	T	Olive oil
1	c	Salsa
1	lb	Boneless, skinless
		chicken Breast
1		Can whole kernel corn

INSTRUCTIONS

Cook potatoes in microwave for 8 - 10 min. or until tender. While
potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil
in a large skillet over medium high heat for about 5 minutes. Add
cooked potatoes, saute and toss until potatoes are browned. Add salsa
and drained corn; toss until heated through.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 346 Calories From Fat: 116 Total Fat: 13g Cholesterol: 151mg Sodium: 662.4mg Potassium: 1065.6mg Carbohydrates: 4.1g Fiber: 1g Sugar: 2g Protein: 51.1g