Name: Potatoes And Dandelions
Ingredients: 4 Potatoes; (4 to 6); 2 Cloves garlic; chopped (2 to 3); 2 qt Basket or more dandelions; 1/2 ts Red hot pepper; crushed; 1/4 c Olive oil

The message preached in some of the largest churches in the world has changed. A new gospel is being taught today. This new gospel is perplexing – it omits Jesus and neglects the cross. Instead of promising Christ, this gospel promises health and wealth, and offers advice such as: declare to yourself that everything that you touch will prosper, for, in the words of a leading prosperity gospel preacher, “There is a miracle in your mouth.” According to this new gospel, if believers repeat positive confessions, focus their thoughts, and generate enough faith, God will release blessings upon their lives (David Jones and Russel Woodbridge).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian4	6	servings

INGREDIENTS

4		Potatoes; (4 to 6)
2		Cloves garlic; chopped (2 to 3)
2	qt	Basket or more dandelions
1/2	ts	Red hot pepper; crushed
1/4	c	Olive oil

INSTRUCTIONS

Dandelions are FREE. If fresh picked, best before they flower. Clean and
wash thoroughly. Boil potatoes in lg. pan about half an hour; depending on
size, add dandelions and continue cooking till both are tender. Remove from
water (water makes excellent base for soups, peel and mash potatoes, cut
dandelions if large, and mix together.
In lg. skillet, sauté.garlic and red pepper in olive oil about a minute.
Add potatoes and dandelions and continue to cook another minute. Add
potatoes and dandelions and continue to cook another 15 minutes. Enjoy with
fresh crusty Italian Bread and dry red wine. You may also used leftover
mashed Potatoes. Brought to Ellis Island in 1937.
Per serving: 145 Calories (kcal); 9g Total Fat; (55% calories from fat); 2g
Protein; 15g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“There’s a limit to God’s patience”