Potatoes And Ham With Cheese [oven Or Micro]

A Methodist (Christian) is one who loves the Lord his God with all his heart, with all his soul, with all his mind, and with all his strength. God is the joy of his heart, and the desire of his soul, which is continually crying, 'Whom have I in heaven but thee? and there is none upon earth whom I desire besides thee.' My God and my all! 'Thou art the strength of my heart, and my portion forever.' He is therefore happy in God; yea, always happy, as having in him a well of water springing up unto everlasting life, and over-flowing his soul with peace and joy. Perfect love living now cast out fear, he rejoices evermore. Yea, his joy is full, and all his bones cry out, 'Blessed be the God and Father of our Lord Jesus Christ, who, according to his abundant mercy, hath begotten me again unto a living hope of an inheritance incorruptible and undefiled, reserved in heaven for me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	T	Butter
4	T	Flour
1	t	Salt
		Pepper, black
2	c	Milk
1	c	Cheese, shredded
4	c	Potatoes, cooked & diced
1	c	Ham, diced

INSTRUCTIONS

Cheese sauce: Melt butter in skillet; blend in flour, salt and  pepper.
Add milk slowly; cook over low heat until thickened, stirring
constantly. Remove from heat; add cheese. Stir until melted.
Casserole: Preheat oven to 37 5. Layer potatoes and ham in greased
baking dish; pour cheese sauce over top. Bake 40 minutes. Microwave:
layer potatoes and ham in microwave-safe dish. Top with cheese sauce.
Microwave on HIGH 4 minutes. Individual dishes: layer potatoes and  ham
in microwave-safe bowl or plate. Microwave on HIGH 1 minute.  Night
before preparation: cook and peel potatoes, then refrigerate in
plastic bag. Make cheese sauce and refrigerate. If making casserole,
dice and layer potatoes and ham. Add cheese sauce just before baking,
so it doesn't develop a tough film on top.  Posted to Bakery-Shoppe
Digest by Musique68 <Musique68@aol.com> on  Apr 5, 1998

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2463 Calories From Fat: 582 Total Fat: 66g Cholesterol: 229.1mg Sodium: 4831.6mg Potassium: 8661.8mg Carbohydrates: 370g Fiber: 41.1g Sugar: 40.7g Protein: 104.7g