Name: Potatoes and Onions in Sweet And Sour Sauce
Ingredients: 1/4 c Olive oil; 1 Onion, thinly sliced; 12 sm New potatoes, cut in quarter; 2 tb Water; 2 tb Capers (optional); 12 Black or green olives,; ... coarsely chopped; 3 tb Sugar; 3 tb Red wine vinegar

CATEGORY	CUISINE	TAG	YIELD
		Vege times, Potato	6	Servings

INGREDIENTS

1/4	c	Olive oil
1		Onion, thinly sliced
12	sm	New potatoes, cut in quarter
2	tb	Water
2	tb	Capers (optional)
12		Black or green olives,
		… coarsely chopped
3	tb	Sugar
3	tb	Red wine vinegar

INSTRUCTIONS

In a large skilet over high heat, heat oil and saute onion for 2 minutes.
Add potatoes, water, capers, and olives. Cover, lower heat to medium and
cook, stirring occasionally, until potatoes are barely soft, about 7
minutes.  Remove cover and cook until all liquid evaporates. Dissolve sugar
in vinegar and pour over potatoes. Serve warm or chilled.
Flavor is enhanced is the dish is refrigerated for a couple of days.
223 cal, 11g fat, 0 chol per serving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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