| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | 4 | -6 | |
INGREDIENTS
| 1 | c | Coconut milk |
| 2 | t | Minced garlic |
| 2 | t | Ground coriander seeds |
| 1 | Stand lemongrass, outer | |
| layer removed cut into 1 | ||
| inch pieces or .5 tsp | ||
| finely ground dried | ||
| lemongrass [Note: use a | ||
| tea | ||
| ball or muslin] | ||
| 1 | Tablesppoon tamari, opt | |
| 1 1/2 | lb | Thin skinned potatoes |
| peeled and cut into 1 inc | ||
| 1 | t | Sugar, opt |
| 1/2 | lb | about 8 small white |
| onions trilled peeled | ||
| and | ||
| halved from root to top | ||
| ot | ||
| 1 poind medoim unions | ||
| trimmed peeled and cut | ||
| into eights | ||
| 1/2 | c | Dived red bell pepper |
| 1/2 | c | Minced fres basi or |
| coriander |
INSTRUCTIONS
Since this dish is rich, steamed broccoli or string beans and a green salad wouldf be ideal accompianiments. (Sarah-style abbreviations due to editor problems, please forgive) Place everything exxcept basil/coriander in cooker, lock in place. Over high heat, bring to high pressure. Lower heat just enough to keep at high pressure anmd cook 5 minutes. Use quick release method to lower pressure. If the potatoes aren't tender yet, replace (but don't lock) lid and cook in residual heat and steam for a few more minutes. Coarsely mash some or all of the potatoes, add the basil and extra soy sauce if desires. Note: It wasn't until the end of the recipe that I realize that this was one I have NOT tried, but one similar to one I DID make. I'll post that one, too... Posted to JEWISH-FOOD digest V97 #336 by mort@mhv.net on Dec 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 460
Calories From Fat: 109
Total Fat: 13g
Cholesterol: 0mg
Sodium: 22mg
Potassium: 978.9mg
Carbohydrates: 76.9g
Fiber: 6.2g
Sugar: 1.9g
Protein: 11.1g