Name: Potatoes Dauphine
Ingredients: 1 c Water; 1 c Flour; 2 tb Butter; Salt; 3 Eggs; 1 1/2 lb Potatoes; mashed; Salt; pepper, nutmeg; Oil; for frying

Take heed to yourselves, because the tempter will more ply you with his temptations than other men. If you will be the leaders against the prince of darkness, he will spare you no further than God restraints him. He bears the greatest malice to those that are engaged to do him the greatest mischief. As he hates Christ more than any of us, because He is the General of the field, the Captain of our salvation, and does more than all the world besides against his kingdom; so does he hate the leaders under Him, more than the common soldiers: he knows what a rout he may make among them, if the leaders fall before their eyes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Side, Dishes	6	Servings

INGREDIENTS

1	c	Water
1	c	Flour
2	tb	Butter
		Salt
3		Eggs
1 1/2	lb	Potatoes; mashed
		Salt; pepper, nutmeg
		Oil; for frying

INSTRUCTIONS

CHOUX PASTE
POTATOES
Make choux paste: Bring water, salt and butter to boil in a saucepan. Add
flour, stirring vigorously until dough leaves the sides of the pan. Add the
eggs, one at a time, stirring to incorporate each egg.(May be done in food
processor) Blend potatoes, seasonings and paste. Deep fry in small batches
until puffed and golden. NOTES : These potatoes are delicious with any kind
of meat. May be frozen and reheated in the oven before serving
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 20, 1997

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