| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes; boiled until tender |
| 1/4 |
c |
Butter or margarine |
| 2 |
|
Beaten egg yolks |
|
|
Salt and white pepper |
|
|
Nutmeg |
INSTRUCTIONS
Preheat oven 400 degrees . Pass potatoes through a food mill or ricer. Add
butter, seasonings, and egg yolks while potatoes are hot. Put the mixture
in a pastry bag with a star tube. Squeeze out onto cookie sheet into
desired shapes. You may brush lightly with egg wash for greater browning.
Bake 20-25 minutes until golden brown. Serve at once.
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997
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