Name: Potatoes Mary Margaret
Ingredients: 5 Large red potatoes; Salt and pepper, to taste; 2 1/2 c Whipping cream; 2 tb Butter; 1/2 c Parmesan cheese; Paprika; 2 Cloves garlic, minced

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

5		Large red potatoes
		Salt and pepper, to taste
2 1/2	c	Whipping cream
2	tb	Butter
1/2	c	Parmesan cheese
		Paprika
2		Cloves garlic, minced

INSTRUCTIONS

Peel and slice potatoes very thin. Layer in a small buttered casserole;
potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until
reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350
degree oven for 1 1/2 hours. Enjoy, Sheryl BTW M.M. said you may need to
add more cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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