| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Eggs, Potatoes | 2 | Servings | |
INGREDIENTS
| 1 | c | Frozen hash brown potatoes with onions and peppers |
| 2 | sl | Turkey bacon; cut in 1-inch pieces |
| 1 | Carton frozen egg product; thawed or 4 eggs | |
| 1/8 | ts | Salt |
| 2 | tb | Shredded reduced-fat cheddar cheese |
| 2 | tb | Salsa |
INSTRUCTIONS
In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa. Serves 2. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19, 1997
A Message from our Provider:
“Forgiveness is not automatic”