| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Potatoes | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Sweet red pepper; chopped |
| 4 | md | Red potatoes; cubed |
| 3 | tb | Cooking oil |
| 1/4 | c | Beef broth |
| 1/2 | ts | Worcestershire sauce |
| 1 | ts | Salt |
INSTRUCTIONS
In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 17:05:25 -0400 From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
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