| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Tabasco, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | Potatoes | |
| 1 | Green or red bell pepper; minced | |
| 1 | md | Onion; minced |
| 1 | Clove garlic; peeled and minced | |
| 1 | c | Plain yogurt |
| 1/2 | ts | Salt |
| 1/2 | ts | TABASCO Pepper Sauce |
| 3 | tb | Seasoned bread crumbs |
INSTRUCTIONS
Preheat oven to 350°F. Place potatoes in saucepan and fill with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs. Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings. >From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on May 10, 1998
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