| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dishes, Vegetables | 4 | Servings | |
INGREDIENTS
| 10 | lg | Mushrooms, cleaned & quartered |
| 2 | md | Zucchini, cut into 1" cubes |
| 2 | md | Red Bell Peppers, seeded – cut 1" cubes |
| 2 | md | Idaho Potatoes, scrubbed – cut 1" cubes |
| 1 | md | Chopped Onion — coarsely chopped |
| 5 | ts | Olive Oil |
| Salt & Freshly Ground Pepper — to taste |
INSTRUCTIONS
Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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