Name: Potatoes Roasted with Garlic and Rosemary
Ingredients: 4 md Baking potatoes; peeled; 1/4 c Olive oil; 4 Cloves garlic; unpeeled; 1 ts Dried rosemary; crumbled; 1/4 ts Salt

Our reconciliation to God is permanent and eternal. Because Christ accomplished it for us, there is no possibility it can ever be undone. Though we continue, even as believers, to do those things that in themselves deserve God’s displeasure, we can never revert to a state of divine alienation. For the sake of Christ, God will always accept us. And even when God deems it necessary to discipline us for persistent disobedience, He always does so out of love to restore us to the way of obedience (see Hebrews 12:4-11).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	4	Servings

INGREDIENTS

4	md	Baking potatoes; peeled
1/4	c	Olive oil
4		Cloves garlic; unpeeled
1	ts	Dried rosemary; crumbled
1/4	ts	Salt

INSTRUCTIONS

1. Preheat oven to 375.
2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick
pieces.
3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and
rosemary and bake uncovered for 5 minutes..
4. Add the potatoes and bake uncovered, turning occasionally until tender
and crispy brown, 30 to 40 minutes.
5. Sprinkle with salt. Serve hot or at room temperature.
Recipe by: Readers Digest Cook Now, Serve Later, 1989
Posted to MC-Recipe Digest V1 #1025 by njwwb <njwwb@ibm.net> on Jan 20,
1998

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