Potatoes Roasted With Garlic And Rosemary

Christians should be at abortion mills, all of them, every day. And we should not be silent. What we should be doing is proclaiming the glorious gospel of our Lord Jesus Christ. We should be imploring butchers, butchers’ assistants, boyfriends, grandmothers, pregnant moms to turn from their sin, to repent and throw themselves on the mercy of God in Christ. We should be pleading with the blind that they not further sear their consciences, and dance across the precipice of hell. We should be calling men to be men, to protect rather than murder their children.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	4	Servings

INGREDIENTS

4		Baking potatoes, peeled
1/4	c	Olive oil
4		Cloves garlic, unpeeled
1	t	Dried rosemary, crumbled
1/4	t	Salt

INSTRUCTIONS

Preheat oven to 375. Cut the potatoes in half lengthwise, then
crosswise into 1 inch thick pieces. IN a 13 by 9 by 2 inch baking
dish, stir together the oil, garlic and rosemary and bake uncovered
for 5 minutes.. Add the potatoes and bake uncovered, turning
occasionally until tender and crispy brown, 30 to 40 minutes.  Sprinkle
with salt. Serve hot or at room temperature.  Recipe by: Readers Digest
Cook Now, Serve Later, 1989  Posted to MC-Recipe Digest V1 #1025 by
njwwb <njwwb@ibm.net> on Jan  20, 1998

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 121 Total Fat: 13.7g Cholesterol: 0mg Sodium: 158.9mg Potassium: 910.1mg Carbohydrates: 38.2g Fiber: 4.8g Sugar: 1.7g Protein: 4.5g