| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Side dishes |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes — quartered |
| 2 |
tb |
Margarine |
| 1 |
c |
Fat-free sour cream |
| 1 |
md |
Onion — sliced |
| 1 1/4 |
c |
Cheddar cheese — shredded |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Preheat oven at 350. Prepare a 1 1/2 quart baking dish with cooking spray.
Boil potatoes until tender. Mash with margarine, sour cream, onions, 3/4
cup cheese, salt and pepper. Turn mixture into baking dish. Sprinkle with
remaining cheese and paprika. Bake uncovered, for 40 minutes.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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