Name: Potatoes Roquefort
Ingredients: 6 md Baking potatoes; Vegetable oil; 1/2 c Roquefort cheese; pack firm; 1/4 c Whipping cream; 1 ts Salt; 1/4 ts Pepper; 1/3 c Breadcrumbs; toasted; 1/4 Garlic clove; pressed; 3 tb Butter (or marg.); melted

What Scripture says about parenting is actually quite simple and straightforward: You have a depraved and foolish child, and if you want him not to be so foolish, spank him (Proverbs 22:15). You have a solemn responsibility before God to provide an environment of nurture and instruction where your child will constantly be exposed to God’s truth (Deuteronomy 6:6-7). In short, you need to be careful not to provoke your children to wrath, but bring them up in the training and admonition of the Lord (Ephesians 6:4).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Side dish, Vegetables	6	Servings

INGREDIENTS

6	md	Baking potatoes
		Vegetable oil
1/2	c	Roquefort cheese; pack firm
1/4	c	Whipping cream
1	ts	Salt
1/4	ts	Pepper
1/3	c	Breadcrumbs; toasted
1/4		Garlic clove; pressed
3	tb	Butter (or marg.); melted

INSTRUCTIONS

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for
1 to 1-1/4 hours or until potatoes are done.
Allow to cool to touch.  Slice skin away from top of each potato. Scoop out
pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric
mixer until blended. Gradually add whipping cream; stir in salt nad pepper.
Stuff shells with potato mixture.
Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over
potatoes.  Bake at 350 degrees for 20 to 25 minutes or until lightly
browned.
SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy
Coleman.

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