| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg-cook, August | 1 | Servings | ||
INGREDIENTS
| x | Potatoes, cooked, peeled, | |
| And boiled, in 1 1/2 inch | ||
| Cubes | ||
| x | Green onions, finely | |
| Chopped | ||
| x | Tart green apples, less than | |
| The potatoes, peeled and | ||
| Diced smaller than the | ||
| Potatoes | ||
| x | Salt | |
| x | Black pepper | |
| x | Lots of fresh, chopped mint |
INSTRUCTIONS
Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6-8 minutes, stirring often. From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
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