Name: Potatoes with Bacon and Zucchini
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 6 lg Potatoes, boiled and skinned; 6 Slices bacon; 1 md Zucchini, sliced fairly thin; 2 tb Butter; 4 tb Olive oil; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
6	lg	Potatoes, boiled and skinned
6		Slices bacon
1	md	Zucchini, sliced fairly thin
2	tb	Butter
4	tb	Olive oil
		Salt and pepper to taste

INSTRUCTIONS

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop
the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee
until slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix
well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zuchini.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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