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CATEGORY CUISINE TAG YIELD
Vegetables Indian Side dish, Indian, Vegetables 4 Servings

INGREDIENTS

5 md Potatoes, boiled, cooled & diced
4 tb Vegetable oil
3/4 ts Salt
1 1/2 ts Freshly ground black pepper
2 tb Cilantro, chopped

INSTRUCTIONS

Heat oil in a large skillet over medium heat.  When hot, put in potatoes &
stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the
potatoes heat through gently for 5 minutes, reducing heat as necessary. Add
pepper & mix gently.  Cook for a few more minutes, stirring every now &
then.  Sprinkle in the cilantro, mix & serve.

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