Name: Potatoes with Black Pepper #2
Ingredients: X Potatoes; cooked, peeled, And cut into 3/4 inch dice; X Some salt; X Lots of black pepper; X Chopped parsley or green Coriander

Joy in God is the happiest of all joys. There are other sweets, but this is the virgin honey dripping fresh from the comb. Joy in God is also a most elevating joy. Those who joy in wealth grow avaricious. Those who joy in their friends too often lose nobility of spirit. But he who boasts in God grows like God. It is a solid joy, and he who joys in God has good reasons for rejoicing. He has arguments which will justify His joy at any time. It is an abiding joy. In a word, it is celestial joy.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian	1	Servings

INGREDIENTS

		X Potatoes; cooked, peeled, And cut into 3/4 inch dice
		X Some salt
		X Lots of black pepper
		X Chopped parsley or green Coriander

INSTRUCTIONS

Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper.
Keep frying them, stirring occasionally, until the outsides turn slightly
crusty. Add the parsley or coriander, stir briefly, and serve.
Recipe by: Madhur Jaffrey
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 05, 1998

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