Potatoes With Black Pepper #2

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian	1	Servings

INGREDIENTS

		X Potatoes, cooked peeled
		And cut into 3/4 inch
		dice
		X Some salt
		X Lots of black pepper
		X Chopped parsley or green
		Coriander

INSTRUCTIONS

Heat some oil in a pan. When hot, put in the potatoes, salt, and
pepper. Keep frying them, stirring occasionally, until the outsides
turn slightly crusty. Add the parsley or coriander, stir briefly, and
serve.  Recipe by: Madhur Jaffrey  Posted to recipelu-digest by Sharon
Raghavachary  <schary@earthlink.net> on Feb 05, 1998

A Message from our Provider:

“Hurting? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 283 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 22.1mg Potassium: 1549.3mg Carbohydrates: 64.3g Fiber: 8.1g Sugar: 2.9g Protein: 7.4g