| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Indian, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 5 | Potatoes, boiled cooled & | |
| diced | ||
| 4 | T | Vegetable oil |
| 3/4 | t | Salt |
| 1 1/2 | t | Freshly ground black pepper |
| 2 | T | Cilantro, chopped |
INSTRUCTIONS
Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 331
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 0mg
Sodium: 453.5mg
Potassium: 1143.7mg
Carbohydrates: 47.1g
Fiber: 6.1g
Sugar: 2.1g
Protein: 5.5g