| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Washed New Potatoes, with skins on |
| 5 | fl | Soured Cream |
| 3 | tb | Mayonnaise |
| 1 | tb | Garlic Wine Vinegar |
| 2 | tb | Snipped Chives |
| Salt and Pepper |
INSTRUCTIONS
Cook potatoes in lightly salted water for 10-15 minutes until just tender. Drain and place in a bowl. Mix together all the other ingredients and pour over cooked new potatoes. Chill until needed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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