Potatoes With Coentro (cilantro)

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot07	4	Servings

INGREDIENTS

16		Yukon Gold or Red Bliss
		potatoes scrubbed not
		peeled
1 1/2	t	Salt
2	T	Olive oil
1/4	c	Chopped fresh cilantro
		leaves
1/2	t	Freshly-ground black pepper

INSTRUCTIONS

Place potatoes in a medium saucepan and add water to cover  generously.
Add salt, turn on the heat, and bring to a simmer. Simmer  20 minutes
or until tender when pierced with a knife. Drain and let  cool. As soon
as they are cool enough to handle, peel. Heat olive oil  in large
skillet over medium heat. Add peeled potatoes and roll  around to coat
evenly. Cook 5 minutes until starting to brown.  Sprinkle over cilantro
and fresh pepper and roll around to coat  evenly. Serve immediately.
This recipe yields 4 servings.  Recipe Source: TOO HOT TAMALES with
Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show #
TH-6352 broadcast  01-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  01-12-1997  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 217 Calories From Fat: 102 Total Fat: 11.4g Cholesterol: 0mg Sodium: 897.8mg Potassium: 521.7mg Carbohydrates: 26.2g Fiber: 2.5g Sugar: 1.3g Protein: 2.7g