| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Eat-lf, Steamer, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 1/4 | lb | New potatoes, cut into 1" cubes |
| 3 | Sprigs fresh thyme, with blossoms | |
| 1/2 | ts | Lemon zest, fresh |
| Freshly ground black pepper, to taste | ||
| 1 | c | Wax beans, frozen |
| 1 | pn | Salt, as needed |
INSTRUCTIONS
Scrub the thin-skinned small (waxy) potatoes and cut into 4ths and 6ths etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and pepper. Steams about 15 to 18 minutes. Add the wax beans and steam another 7 to 10 minutes. Salt and serve hot. McServing: 96 cals (1.8% ff) 0.2 g fat. Posted by Pat Hanneman Related recipes: Cooking with Steam; lowfat; Stephanie Lyness (1996) Hearst Books (Morrow) Recipe by: Hanneman 1997 Riverside Posted to Digest eat-lf.v097.n164 by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”