0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Jewish Vegetables, Side dish, Jewish 8 Servings

INGREDIENTS

6 lg Red skinned potatoes, scrubbed
1 c Firmly packed parsley
1/4 c Olive oil
1 c Chopped cucumber
1/2 Lemon, juiced
2 tb Minced dill
2 Scallions, chopped
Salt & pepper to taste
Poppy seeds for topping

INSTRUCTIONS

Cook potatoes in their skins until done but still firm. when cool enough to
handle, quarter them lengthwise & slice 1/2-inch thick. Place sauce
ingredients in a food processor & process till mixture is smooth & thick.
toss at once with the potatoes. Season to atste. Transfer to a shallow
serving dish & sprinkle with poppy seeds. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Beauty: an act of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?