Name: Potatoes with Poppy Seeds
Ingredients: 3 tb Oil; 450 g Potatoes, diced into 2cm pcs; 2 tb Poppy seeds, ground; 1 tb Dessicated coconut; 3/4 ts Salt; Pinch of sugar; 3 Green chillies, chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetables	2	Servings

INGREDIENTS

3	tb	Oil
450	g	Potatoes, diced into 2cm pcs
2	tb	Poppy seeds, ground
1	tb	Dessicated coconut
3/4	ts	Salt
		Pinch of sugar
3		Green chillies, chopped

INSTRUCTIONS

1. Heat the oil in a wok over a medium heat and fry the potatoes, stirring
occasionally until nearly done, about 15 minutes.
2. Add the poppy seeds, coconut, salt, sugar and green chillies and
continue cokking until the potatoes are tender. Serve with rice.
Compiled by Imran C.
Posted to EAT-L Digest 16 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Tue, 17 Dec 1996 16:36:39 +1000

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