Potatoes With Poppy Seeds

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetables	2	Servings

INGREDIENTS

3	T	Oil
450	g	Potatoes, diced into 2cm pcs
2	T	Poppy seeds, ground
1	T	Dessicated coconut
3/4	t	Salt
		Pinch of sugar
3		Green chillies, chopped

INSTRUCTIONS

Heat the oil in a wok over a medium heat and fry the potatoes,
stirring occasionally until nearly done, about 15 minutes. Add the
poppy seeds, coconut, salt, sugar and green chillies and continue
cokking until the potatoes are tender. Serve with rice.  Compiled by
Imran C. Posted to EAT-L Digest 16 Dec 96  From:    "Imran C."
<imranc@ONTHENET.COM.AU>  Date:    Tue, 17 Dec 1996 16:36:39 +1000

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 216 Total Fat: 24.7g Cholesterol: 0mg Sodium: 874.4mg Potassium: 63.5mg Carbohydrates: 3.5g Fiber: 1.7g Sugar: 1.3g Protein: 1.6g