Name: Potatoes with Salmoriglio Sauce
Ingredients: 2 lb Small red new potatoes, scrubbed; 3 tb Olive oil; 2 tb Lemon juice; 1 lg Clove garlic, peeled and forced through a press; 1/2 ts Salt; 1/4 ts Freshly ground black pepper to taste; 2 tb Minced fresh oregano or 1 ts dried oregano crushed

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	6	Servings

INGREDIENTS

2	lb	Small red new potatoes, scrubbed
3	tb	Olive oil
2	tb	Lemon juice
1	lg	Clove garlic, peeled and forced through a press
1/2	ts	Salt
1/4	ts	Freshly ground black pepper to taste
2	tb	Minced fresh oregano or 1 ts dried oregano crushed

INSTRUCTIONS

Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.
While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.
Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.
Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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