| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | August, Veg-cook | 1 | Servings | |
INGREDIENTS
| Potatoes, cooked peeled | ||
| 3/4-inch dice | ||
| Cumin seeds | ||
| Black mustard seeds | ||
| Sesame seeds | ||
| Salt | ||
| Cayenne | ||
| Lemon juice |
INSTRUCTIONS
There should be equal amounts cumin and black mustard seeds, and plenty more sesame seeds. Only a little lemon juice - it has a strong flavor. Cayenne has an extremely intense flavor, so use it judiciously. Heat some oil in a pan. When hot, throw in all the seeds. When the black mustard seeds begin popping, throw in the potatoes and other spices. Cook until the potatoes are as done as you like them. This also comes from Madhur Jaffrey. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
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