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CATEGORY CUISINE TAG YIELD
Vegetables Greek Greek, Soups, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Potatos cut in 1/2" rounds
10 Cloves of Garlic
5 tb Italian parsley chopped
(cilantro)
1 ds Salt
1 ds Black Pepper
1/2 c Olive oil
1 c Tomatos with juice
1 ts Tomato paste or catsup
1 c Water (as needed)

INSTRUCTIONS

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat
then let pressure fall by itself. Cook without lid for an additional 5
minutes, or until liquid has a light sauce texture (not watery).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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