Pote Extremento – (thick Soup With Fun Meat)

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Cornish	Med02	6	Servings

INGREDIENTS

1	c	Ceci beans, soaked overnight
1		Smoked ham hock
1		Whole Veal shank
2	lb	Oxtail in 2-inch pieces
2		Cornish game hens, cut 6 pcs
		each
		or use small chickens
2		Spanish onions, cut 1" dice
2		Carrots, cut 1/2" rounds
4		Potatoes, peeled and
		Cut into 1" dice
8		Garlic cloves, peeled whole
2	T	Salt
3	c	Shredded green cabbage
1/2	lb	Chorizo sausages -, 2
		pieces
1	lb	Morcilla sausages -, 2
1/2	c	Arborio rice
1/4	c	Tomato paste
1	t	Hot chili flakes
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Place ceci in a 3-gallon soup pot with smoked ham hock, veal shank and
oxtail and cover with cool water. Bring to a boil. Lower heat and
simmer for 2 hours. Remove ham hock and veal shank and add game hens
or chickens, onions, carrots, potatoes, garlic and salt and bring to  a
boil. Cut ham hock and shank meat into 1 1/2-inch cubes and return  to
pot. Lower heat and simmer covered 45 minutes. Add cabbage,  chorizo,
morcilla, rice, tomato paste and chili flakes and cook 25  minutes.
Season with salt and pepper, remove sausages, slice thinly,  pour soup
into tureen, lay sausages over top and serve. This recipe  yields 6
servings.  Recipe Source: MEDITERRANEAN MARIO with Mario Batali From
the TV FOOD  NETWORK - (Show # ME-1B06 broadcast 06-01-1998) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  06-08-1998  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1120 Calories From Fat: 324 Total Fat: 35.8g Cholesterol: 55.5mg Sodium: 12735.1mg Potassium: 1369.5mg Carbohydrates: 156.4g Fiber: 5.6g Sugar: 11.8g Protein: 40.6g