| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Norwegian | Vegetables, Ethnic, Norwegian | 4 | Servings |
INGREDIENTS
| 1 | c | Boiling water |
| 1 | c | Dry instant mashed potatoes |
| 8 | Canned anchovy fillets, finely minced | |
| 1 | tb | Flour |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1/8 | ts | Mace |
| 1 | Egg yolk | |
| 1 | c | Bread crumbs |
| 4 | servings |
INSTRUCTIONS
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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