Name: Potica Pt 2
Ingredients: See part 1

Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category. Christians who affirm the bodily, historical, and victorious return of the Lord Jesus Christ may differ over timetable and sequence without rupturing the fellowship of the church… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
	Slovenian		1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

the dough is in the flour.  Use only high-quality, fine grain wheat flour,
very dry (traditionally, flour was kept in a warm corner on the top of
Slovenian traditional bread oven -- to keep it dry and warm for use). Make
sure that the flour is warmed up -- making good potica requires a bit of
suffering: you should prepare it in a very hot kitchen, otherwise the yeast
or the dough may "catch cold" and the potica won't rise properly.
Posted to Digest bread-bakers.v097.n075 by snardo@onramp.net on Nov 23,
1997

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