Name: Potlatch Salmon
Ingredients: 6 8-oz. salmon steaks; 1 tb Juniper berries; (about 50); 2 ts Salt; 1/8 ts Pepper ---garnish-----; Lemon wedges; or lime wedges; Mayonnaise

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

6		8-oz. salmon steaks
1	tb	Juniper berries; (about 50)
2	ts	Salt
1/8	ts	Pepper —garnish—–
		Lemon wedges; or lime wedges
		Mayonnaise

INSTRUCTIONS

Lightly crush juniper berries.  Push 6-8 berries into each steak. Sprinkle
fish with salt and pepper.
Grill over coals 5-6 minutes on each side.  Garnish with lemon wedges and
mayonnaise.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
Recipes sent to me from Bill, wight@odc.net

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