| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | 10 | Servings | ||
INGREDIENTS
| 8 | c | Cubed cooked chicken |
| 2 | cn | (10.75 oz) condensed cream of chicken soup; undiluted |
| 1 | c | Sour cream |
| 1 | c | Butter-flavored cracker crumbs |
| 2 | tb | Butter or margarine; melted |
| 1 | ts | Celery seed |
| Fresh parsley sprigs | ||
| Sweet red pepper rings |
INSTRUCTIONS
Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
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