Name: Potluck Pasta Salad
Ingredients: 4 oz Wagon-wheel macaroni or desired pasta; 4 oz Tricolored rotini or desired pasta; 1 ts Crushed red pepper; 1 md Red bell pepper; cut into strips; 1 md Yellow squash and/or zucchini; halved lengthwise; ; sliced; 1 10 oz. pkg. frozen green peas; thawed; 1 6 oz. can pitted ripe olives; drained; 1 c Cubed Cheddar cheese; 1/2 c Thinly sliced green onions; 2 ts Dried tarragon; oregano, or basil,; ; crushed; 1 Bottle {8 oz.} Italian salad dressing

The invisibility of God is a great problem. It was already a problem to God’s people in Old Testament days. Their pagan neighbors would taunt them, saying, “Where Is now your God?” Their gods were visible and tangible, but Israel’s God was neither. Today in our scientific culture young people are taught not to believe in anything which is not open to empirical investigation. How then has God solved the problem of His own invisibility? The first answer is of course “in Christ.” Jesus Christ is the visible image of the invisible God. John 1:18: “No one has ever seen God, but God the only Son has made him known.” “That’s wonderful,” people say, “but it was 2,000 years ago. Is there no way by which the invisible God makes Himself visible today?” There is. We return to 1 John 4:12: “No one has ever seen God.” It is precisely the same introductory statement. But instead of continuing with reference to the Son of God, it continues: “If we love one another, God dwells in us.” In other words, the invisible God, who once made Himself visible in Christ, now makes Himself visible in Christians, if we love one another. It is a breathtaking claim. The local church cannot evangelize, proclaiming the gospel of love, if it is not itself a community of love.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Veg06	8	servings

INGREDIENTS

4	oz	Wagon-wheel macaroni or desired pasta
4	oz	Tricolored rotini or desired pasta
1	ts	Crushed red pepper
1	md	Red bell pepper; cut into strips
1	md	Yellow squash and/or zucchini; halved lengthwise
		; sliced
1		10 oz. pkg. frozen green peas; thawed
1		6 oz. can pitted ripe olives; drained
1	c	Cubed Cheddar cheese
1/2	c	Thinly sliced green onions
2	ts	Dried tarragon; oregano, or basil,
		; crushed
1		Bottle {8 oz.} Italian salad dressing

INSTRUCTIONS

1. Cook pasta according to package directions, except ad red bell pepper to
cooking water. Drain pasta. Rinse with cold water; drain again.
2. In a large bowl, combine pasta and remaining ingredients except
dressing. Add dressing to pasta mixture; toss gently to coat. Cover and
chill 2 to 24 hours.
Recipe by: Better Homes and Gardens New Cookbook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”