| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | lb | Frozen hash browns — |
| Thawed | ||
| 1 | ts | Salt |
| 1 | cn | Cream of mushroom soup or |
| Cream of chicken | ||
| 2 | c | Sharp cheddar cheese — |
| Shredded | ||
| 1 | pt | Sour cream |
| 1 | Stick butter | |
| 1/2 | c | Onions — chopped |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Topping: 2 cups corn flakes -- crushed 1/4 cup butter -- melted Mix ingredients together, except topping, in a 9x13 inch pan. In a small bowl, mix the topping together and sprinkle over the top of potato mixture. Bake at 350 F for 45 minutes. Recipe By : Sue Williams File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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