Name: Potluck Spareribs
Ingredients: 6 lb Pork spareribs; 1 1/2 c Ketchup; 3/4 c Packed brown sugar; 1/2 c Vinegar; 1/2 c Honey; 1/3 c Soy sauce; 1 1/2 ts Ground ginger; 1 ts Salt; 3/4 ts Ground mustard; 1/2 ts Garlic powder; 1/4 ts Pepper

No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats		Outdoor coo, Pork	12	Servings

INGREDIENTS

6	lb	Pork spareribs
1 1/2	c	Ketchup
3/4	c	Packed brown sugar
1/2	c	Vinegar
1/2	c	Honey
1/3	c	Soy sauce
1 1/2	ts	Ground ginger
1	ts	Salt
3/4	ts	Ground mustard
1/2	ts	Garlic powder
1/4	ts	Pepper

INSTRUCTIONS

Cut ribs into serving-size pieces; place with the meaty side up on racks in
two greased 13 in x 9 in x 2 in baking pans. Cover tightly with foil. Bake
at 350F for 1 1/4 hours or until meat is tender. Drain; remove racks and
return ribs to pans. Combine remaining ingredients; pour over ribs. Return
to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting
occasionally. Ribs can also be grilled over medium-hot coals for the last
35    minutes instand of baking.
Recipe by: Sheri Kirkman (ToH Apr/May 96)
Posted to MC-Recipe Digest V1 #464 by Sean Coate <swcoate@peganet.com> on
Feb 01, 1997.

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