| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Plus 2 T water; 70-80 degrees |
| 2 | tb | Olive oil |
| 2 | tb | Nonfat dry milk |
| 1/2 | c | Instant potato flakes or buds |
| 1 | tb | Sugar |
| 1 | ts | Rosemary; crushed |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1 1/2 | ts | Fleischmann's Bread Machine Yeast |
| 1 | Egg; lightly beaten | |
| Sesame or poppy seeds | ||
| Additional rosemary; crushed |
INSTRUCTIONS
TOPPINGS Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer. Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle. Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done. This recipe is for 1 1/2 pound size bread machines. MC format by Bill Camarota e-mail:gfx4tv@acy.digex.net Recipe By : Fleischmann's Yeast Posted to Digest bread-bakers.v096.n058 Date: Mon, 18 Nov 1996 19:43:52 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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