Name: Potravwa Zapiekana
Ingredients: 3 Boiled potatoes; sliced; 1 1/2 c Diced cooked fish; 3/4 c Cauliflower or mushrooms; sliced; 2 Hard cooked eggs; sliced; Salt and pepper; 1 tb All-purpose flour; 1 c Sour cream; 1/4 c Water; 3 tb Bread crumbs; 2 tb Parmesan cheese; 2 tb Butter

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Polish	Main dish, Fish, Polish, Ethnic, Good friday	4	Servings

INGREDIENTS

3		Boiled potatoes; sliced
1 1/2	c	Diced cooked fish
3/4	c	Cauliflower or mushrooms; sliced
2		Hard cooked eggs; sliced
		Salt and pepper
1	tb	All-purpose flour
1	c	Sour cream
1/4	c	Water
3	tb	Bread crumbs
2	tb	Parmesan cheese
2	tb	Butter

INSTRUCTIONS

Arrange half the potato slices, fish, cauliflower and eggs in a greased 1
1/2 quart casserole.  Sprinkle with salt and pepper. Blend flour into sour
cream; stir in water. Spoon over casserole. Add remaining potatoes, fish,
cauliflower, and eggs.  Mix bread crumbs, cheese and butter; sprinkle over
casserole. Bake 30 minutes at 350 degrees.
Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%)
Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96
formatted by Lisa Crawford, 4/12/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”