Name: Potstickers #4
Ingredients: 1/2 ts Salt; 2 1/2 c Unsifted flour; 1 tb Lard; * see note; 1 c Boiling water; 1 lb Ground pork; 2 tb Dry sherry; 2 tb Soy sauce; 1 ts Ginger; grated; 1/2 ts Ground white pepper; 1 tb Toasted sesame oil; 1 tb Green onion; chopped; 1/2 ts Sugar; 1 Egg white; 1 ts Salt; 1 tb Corn starch; 2 Cloves garlic; finely minced; 2 tb Waterchestnuts; finely chopped; 2 tb Bamboo shoots; finely chopped; 1 tb Garlic & chile paste; 1 c Cababge; finely chopped

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Appetizers, Chinese, Pot sticker	1	Servings

INGREDIENTS

1/2	ts	Salt
2 1/2	c	Unsifted flour
1	tb	Lard; * see note
1	c	Boiling water
1	lb	Ground pork
2	tb	Dry sherry
2	tb	Soy sauce
1	ts	Ginger; grated
1/2	ts	Ground white pepper
1	tb	Toasted sesame oil
1	tb	Green onion; chopped
1/2	ts	Sugar
1		Egg white
1	ts	Salt
1	tb	Corn starch
2		Cloves garlic; finely minced
2	tb	Waterchestnuts; finely chopped
2	tb	Bamboo shoots; finely chopped
1	tb	Garlic & chile paste
1	c	Cababge; finely chopped

INSTRUCTIONS

DOUGH
FILLING
To Make the Dough:
1. Mix all the ingredients and knead thoroughly. Let rest on the counter
under a bowl for 20 Min.
To Make the Potstickers:
1. Break off about a teaspoon of the dough, and roll into a 3 inch circle.
2. Place a teaspoon of the filling in the middle of the circle, and wet the
edges of the circle with a little water. Seal into a half-moon shape,
avoiding trapped air.
3. Heat a saut. pan with 2 tbs. peanut oil, and place the dumplings upright
in the pan and cook on medium /high heat until bottoms become nicely
browned (3-5 min.)
4. Pour 1 cup chicken stock into the hot pan and immediately cover. Cook
another 3 or 4 minutes, until most of the broth is absorbed.
5. Serve immediately with a sauce made with 1/2 cup soy with a dash of
ginger, scallion and a few drops of sesame oil for dipping.
Notes: You can substitue margarine or butter for the lard if you wish.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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