Name: Potstickers #6
Ingredients: 6 oz Lean pork; ground; 1 c Chinese cabbage; shredded; 1/4 c Celery; finely chopped; 1 tb Green onion; finely chopped; 1 tb Soy sauce; 1 tb Cornstarch; 1/4 ts Ginger; ground; 1/8 ts Salt; 1/8 ts Pepper; 24 Won ton wrappers; Water; 4 tb Peanut oil; 2 c Chicken broth; Soy sauce

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R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Appetizers, Chinese, Pot sticker	4	Servings

INGREDIENTS

6	oz	Lean pork; ground
1	c	Chinese cabbage; shredded
1/4	c	Celery; finely chopped
1	tb	Green onion; finely chopped
1	tb	Soy sauce
1	tb	Cornstarch
1/4	ts	Ginger; ground
1/8	ts	Salt
1/8	ts	Pepper
24		Won ton wrappers
		Water
4	tb	Peanut oil
2	c	Chicken broth
		Soy sauce

INSTRUCTIONS

1. Combine the ground pork, cabbage, celery, onion, the measured amount of
soy sauce, cornstarch, ginger, salt and pepper.
2. Cut the won ton wrappers into 3" rounds using a cutter. Spoon about 1
1/2 teaspoons of the pork mixture onto each wrapper.
3. Brush the edges of each wrapper with water. Fold the wrappers in half.
Seal the edges with the tines of a fork to make the potstickers. 4. Heat
the frypan to 375 degrees. Add half the peanut oil. Add the potstickers.
Cook until the bottoms are golden (about 3 minutes). Turn. 5. Add the
broth.Cover. Simmer until the potstickers are tender and the broth has all
evaporated (about 10 minutes). Uncover. Continue cooking until the bottoms
of the potstickers are golden, adding more oil if needed. Serve hot with
soy sauce on the side.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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