Name: Potstickers Pt 2
Ingredients: See part 1

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese4	2	servings

INGREDIENTS

See part 1

INSTRUCTIONS

* If you don't cook the whole batch at once, store the potstickers so that
they don't touch; the dough tends to stick to itself, so the potstickers
may tear as you remove them.
* Many restaurants serve Hoy Sin sauce (hoisin) instead of hot sauce.
: Difficulty: moderate.
: Time:  45 minutes.
: Precision:  measure the ingredients.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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