Name: Potted Beef
Ingredients: 8 oz Cooked lean beef; 4 oz Butter; 2 ts Meaux mustard; 3 ts Port; Salt; Pepper

A person may be full of talk about his own [religious] experiences. But often it is more a bad than a good sign. It is like a tree that is full of leaves that seldom bears much fruit. Or it is like a cloud which, although it appears to promise much fullness of rain, is only wind to a dry and thirsty earth… Strong, false affections are much more likely to declare themselves than true ones. It is the nature of false religion to be showy and visible as it was with the Pharisees.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Meats	4	Servings

INGREDIENTS

8	oz	Cooked lean beef
4	oz	Butter
2	ts	Meaux mustard
3	ts	Port
		Salt
		Pepper

INSTRUCTIONS

Chop cooked beef finely in food processor. Blend in half the butter. Stir
in mustard, port, and salt and pepper to taste. Pack into individual
dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour
or until required. Serve with hot toast or salad. Posted to MealMaster
Recipes List, Digest #164
Date: Thu, 13 Jun 1996 21:05:09 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>

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